The main menu is valid daily from 12.00 to 23.00
Pozharski chiken rissoles
served with cauliflower puree, poached egg
980 ₽
Quail cutlets
Quail breast cutlets, truffle butter, veal, gratin, mushroom sauce
1390 ₽
Duck breast
with apple and rhubarb or blackcurrant sauce, dandelion jam, marjoram
1290 ₽