Chef

The kitchen is supervised by a talented Brand Chef, culinary writer, TV presenter and a connoisseur of Russian cuisine Vlad Piskunov.
«Local Russian produce, Russian cuisine and interior of the late XIX – early XX century served as an inspiration for creating the menu. The end of the XIX century is the Вelle Epoque of Russian gastronomy, my favourite epoch. Neither before, nor after did Russian cuisine present us such interesting solutions as those blessed 3-4 decades. At the same time, it is a modern cuisine which is also relevant today»